Tomato and Cucumber Salad

Two roma tomatoes for every one medium size cucumber.

Chopped up, with cucumber slices being thin.

Add rise vinegar, salt, pepper, green onion and one medium size clove of garlic.

Messure ingredients by taste, and enjoy! 

Optional: Feta Cheese and Avocado chunks!

Pear and Walnut Salad

via

• Ingredients: 
  
  
  3 tablespoons pear nectar
• 
  
  1 tablespoon seasoned rice vinegar
• 
  
  2 teaspoons olive oil
• 
  
  1/8 teaspoon coarsely ground black pepper
• 
  
  2 cups torn mixed salad greens
• 
  
  1/2 medium pear, cored and thinly sliced
• 
  
  1/4 small red onion, thinly sliced and separated into rings
• 
  
  2 tablespoons chopped walnuts, toasted
  
  
  Sprinkle of Garlic Salt
  
  
  Squirt of Lemon Juice
  
  
  Optional: top with fetta cheese and craisins. 
  
  
  
  
  
  
  * makes about 2 servings.
  
  

Asian Slaw Salad

Definitely a favorite!

Ingredients::

For the Dressing

• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Asian sesame oil
• 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
• 1/2 teaspoon salt
• 1 tablespoon minced fresh ginger
• 1 large garlic clove, minced

For the Slaw

• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 1 cup cooked and shelled edamame
• 2 medium scallions, finely sliced
• 1/2 cup chopped salted peanuts (or you can leave them whole)
• 1/2 cup loosely packed chopped fresh cilantro

Combine coleslaw, shredded carrots, red pepper, edamame, scallions, cilantro and peanuts in a large bowl. Top with dressing and let sit for 10 minutes so the veggies can soak up the dressing.
Top with sesame seeds.

Sooooo good.


taken from here.