Sunday, September 16, 2012

Pear and Walnut Salad

  • Ingredients

    3 tablespoons pear nectar

  • 1 tablespoon seasoned rice vinegar

  • 2 teaspoons olive oil

  • 1/8 teaspoon coarsely ground black pepper

  • 2 cups torn mixed salad greens

  • 1/2 medium pear, cored and thinly sliced

  • 1/4 small red onion, thinly sliced and separated into rings

  • 2 tablespoons chopped walnuts, toasted

    Sprinkle of Garlic Salt

    Squirt of Lemon Juice


    Optional: top with fetta cheese and craisins. 



    * makes about 2 servings.




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